Author Archives: Sergio

About Sergio

Sergio Garcia is a self-taught food guy who has educated people on food and cooking for the better part of a decade. He currently is tending bar while finishing his education, but he is always looking for new food ideas or creative takes on old classics. Happy fooding.

5 Specific Stocking Stuffers for Foodies

In my old age I have become more holiday-centric and more jolly than I was in my youth. The jolly may be related to the 50+ pounds I need to lose to make my cardiologist happy, but I digress. In … Continue reading

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And The Winner is Grand Prize Bar

Sometimes an idea comes along that needs to be noted. About a month ago Grand Prize Bar began hosting some of the best chefs in Houston on a set rotations and let them do what they do best-make food in … Continue reading

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A Tour of H-Town Brews

My posts have been food truck heavy these days, since they are the epitome of awesomeness, and they tend to be where I am.  I have, however, let one of the most best held Houston secrets lay by the wayside.  I am talking … Continue reading

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Haute Wheels: The most chill pretentious event I have ever attended

Well, Haute Wheels is over, so it is time to write about it.  I was only able to partake of the festivities on Saturday, since I had to work on Mother’s Day.  I was trying to figure out a way to approach … Continue reading

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Food Truck Review: Pi Pizza

Since we are on the verge of Haute Wheels Food Truck Festival I feel this is needed going into the event.   I was in Chicago once, riding in the back passenger seat down MLK Blvd., when I saw a curious bumper sticker. I … Continue reading

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Food Truck Review: Stick It!

I don’t have a whole lot of time these days, but when I have some free, oh you better believe I am using it.  The girlfriend and I parked at my local watering hole, and we both began to get … Continue reading

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Review of Sammy’s Wild Game Grill

With the responsibilities of school, work, the little one, the girlfriend, the ex-wife, and the various other activities that consume my life, trying new restaurants is something that is somewhat of a luxury for me.  After a day of debauchery of the legal … Continue reading

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Central Market vs. Kroger: Battle to the Death

This is something that I wrote for a class that I am taking, at The University of Houston.  It was described as “an amusing comparison, well written.”  Since it is food related I thought I should share it with you. … Continue reading

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One and Done: Quick and Easy Pork Stir-Fry

I hate to make recipes out of Asian cookbooks. There are a laundry list of ingredients and in proportions that are incomprehensible to the average home cook. I saw this as a challenge, and I took to it thinking of the original pound … Continue reading

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F-ing Sandwich

With the spring semester underway, I felt a funny food story was in order to lighten the mood. It is rare for me to have a whole day off.  I understand that the traditional meaning of “a day off” is … Continue reading

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